Our Steaks

Ribeye Prime

Russia, grain fed 180 days, Black Angus
Marbled ribeye steak taken from the rib section

Recommended wine:

Herederos del Marques de Riscal Reserva Rioja

Ribeye Gran Chaco Argentina

Argentina, grass fed, Black Angus
Succulent steaks with a wholly unique “beefy” taste taken from the rib section

Recommended wine:

Finca Flichman, Malbec Reserva

Ribeye Artigas Uruguay

Uruguay, grain fed 50 days, Black Angus
Lean meat with a delicate flavor taken from the rib section

Recommended wine:

La Montesa Palacios Remondo

Ribeye Tasman New Zealand

New Zealand, combination of grass and grain diet, Black Angus
Succulent steaks from New Zealand with a rich taste taken from the rib section

Recommended wine:

Estate Vineyards Syrah TeMata

Tenderloin

Uruguay, grain fed 50 days, Black Angus
Tender, lean sirloin taken from the most valued and gourmet of cuts

Recommended wine:

Gevrey-Chambertin, Bouchard pere et fils

Striploin Steak

Uruguay, grain fed 50 days, Black Angus
Striploin is taken from the short loin section, and the meat has a distinctive taste and flavor

Recommended wine:

Chateauneuf-du-Pape Domaine La Roquete

Steak "Cowboy"

Russia, grain fed 180 days, Black Angus
Marbled bone-in steak taken from the rib section

Recommended wine:

Syrah Le PousseurBonny Doon Vineyard California

T-Bone Steak

Russia, grain fed 180 days, Black Angus
Big T-bone steaks made of beef cut from between the back and the loin

Recommended wine:

Angel's Share Two hands

Sirloin Steak

Russia, grain fed 180 days, Black Angus
Steak made from lean and moderately tender meat and taken from the rump

Recommended wine:

Chianti Classico Il Grigio Reserva

Rack Of Lamb

Australia. Tender lamb meat under 1 year old

Recommended wine:

Aloxe-Corton Olivier Leflaive Freres

Fillet Louisiana

Uruguay, grain fed 50 days, Black Angus
Whole beef sirloin                                           

Recommended wine:

Cune Imperial Reserva Rioja

Cuts Of Steaks "The Great State Of Texas"

Filet mignon, ribeye, calf rib roast, striploin, lamb rib roast

Recommended wine:

Brunello di Montalcino Castello Banfi

Interior and dishes
Our steak house offers a wide selection of meat dishes, and the interior is perfect for families, friendly gatherings, business discussions and gala events.
See the gallery
Our steaks
Fragrant grass- or grain-fed beef steaks cooked on birch coals, delicate fillet, and delicious lamb ribs are just a fraction of the diversity of dishes you can taste in the cozy surroundings of El Paso steakhouse.
Find out more

Make a reservation today, by calling +7 (495) 782-03-17

or book online

Our projects

Rublevo-Uspenskoe highway 10 km, exit at Ogarevskoe highway